On his blog — A List apart — Jason Blumer notes that strategic pricing helps your brand and helps you to make more money. He says that issuing a price is like handing out a business card — it’s a great branding tool, but be careful about what it says to your market.

Managing inventory is an art — you want to have enough of it on hand to service your customers, but not so much that it hampers your business operations. There are various techniques to master this art and ensure that you have adequate inventory to keep customers happy without it being a drag on your business.

In this article, Thomas Beechy explains why he thinks that accrual accounting may not be an improvement over the traditional ways of accounting for NPOs (and governments).

In their article, Ron Gorodesky and Kate Lange lament that many restaurant managers do not calculate food cost correctly or, if they do, they do not fully understand the process. They explain that, to be useful, food cost percentages must be determined accurately.

In his blog, Mike Gilliland provides four reasons that forecasts are wrong. This may help us better understand the nature and limitations of forecasts.

This webcast will introduce you to business analytics and show you how it can make your organization more successful. It will outline the fundamentals of analytics and the tools you need for implementation, so you can better leverage the data you gather in the many functional processes you face each day.

Your competitive advantage starts here! No matter what sector of business you’ve chosen as your focus, CGA-BC’s Professional Development seminars can help you take your career and your organization to new heights.

This document summarizes considerations that were deemed significant by members of the Accounting Standards Board (AcSB) in reaching its conclusions in developing the accounting standards for private enterprises. It sets out...